Ntuj capsaicin hmoov yog tsim los ntawm ib tug series ntawm amide zoo li cov tebchaw, thiab 19 cov tebchaw zoo sib xws tau raug tshawb pom, tag nrho cov uas sib koom ua ke. Nws yog thawj zaug muab rho tawm los ntawm cov kua txob los ntawm Fabkis cov kws tshawb fawb hauv xyoo 1876. Kev tshawb fawb tau pom tias capsaicin tshwj xeeb ua rau TRPV1 receptor (ib qho ion channel cuam tshuam nrog kev hnov mob thiab mob) hauv tib neeg lub cev los tsim qhov kub hnyiab, hu ua "spiciness". Qhov txheej txheem tseem ceeb no ua rau muaj peb yam tseem ceeb ntawm kev lag luam:
1. Spicy seasoning attribute: Raws li lub hauv paus thiab tus qauv ntawm ntsim tsw hauv zaub mov.
2. Lub cev ua haujlwm ntawm lub cev: Nws muaj cov tshuaj siv tshuaj xws li tshuaj loog, tiv thaiv - mob, thiab txhawb cov ntshav ncig.
3. Kev ruaj ntseg deterrence cwj pwm: Nws muaj zog irritant xwm ua rau muaj kev cuam tshuam zoo rau tib neeg thiab tsiaj txhu.
|
Yam khoom |
Specification |
Cov txiaj ntsig |
|
Qhov tshwm sim |
Dawb crystalline hmoov |
Ua raws |
|
Cov ntxhiab tsw & saj |
Yam ntxwv |
Ua raws |
|
Melting point |
60 ~ 65 degree |
Ua raws |
|
Decomposition kub |
100 degree |
Ua raws |
|
Loss ntawm ziab (%) |
Tsawg dua lossis sib npaug li 2.0 |
0.59 |
|
Residue ntawm Ignition |
Tsawg dua los yog sib npaug rau 1.0 |
0.25 |
|
Particle loj (%) |
100% txog 80 mesh sieves |
Ua raws |
|
Heavy Hlau (ppm) |
Tsawg dua los yog sib npaug rau 10.0 |
0.8 |
|
Raws li (ppm) |
Tsawg dua lossis sib npaug li 2.0 |
0.8 |
|
Tag nrho Plate suav (cfu/g) |
Tsawg dua los yog sib npaug li 1000 |
8.35 |
|
Cov poov xab thiab pwm (cfu / g) |
Tsawg dua los yog sib npaug li 100 |
0.38 |
|
E.coli (cfu/g) |
Negativ / 10g |
Negativ |
|
Salmonella |
Tsis muaj |
Ua raws |
|
Assay (raws li lub hauv paus qhuav) |
Ntau dua lossis sib npaug li 98.01% |
98.65% |
| Xaus: | Ua raws li kev lag luam specification. |
Dab tsi yog kev lag luam tsom rau kev siv tshuaj capsaicin?
Capsaicin hmoovyog ib tug dawb crystal. Cov kev tshawb fawb pom tau tias nws tsis yog tsuas yog ib qho ntuj tsim tawm los ntawm cov kua txob, tab sis kuj muaj cov khoom siv zoo sib xws uas tau txais los ntawm cov roj av ether. Raws li peb qhov kev tshawb nrhiav, kev lag luam capsaicin tau tsim cov khoom lag luam meej raws li kev coj dawb huv thiab morphology.
1. Natural extract: ncaj qha muab rho tawm los ntawm capsicum, feem ntau nyob rau hauv daim ntawv ntawm capsicum oleoresin, nrog capsaicin cov ntsiab lus ntawm 1% mus rau 60%. Qhov no yog lub ntsiab ntawm kev ua lag luam tam sim no thiab tau siv dav hauv cov khoom noj thiab qee qhov chaw lag luam.
2. Synthetic capsaicin: Nws yog npaj los ntawm chemical synthesis, thiab purity tuaj yeem ncav cuag ntau dua 95%. Nws qhov zoo yog ruaj khov purity, tswj tau tus nqi, thiab tsis cuam tshuam los ntawm cov kua txob sau. Nws yog ib qho tseem ceeb raw khoom nyob rau hauv siab -end tshuaj thiab tub rog kev lag luam.
3. Capsaicin / Capsaicin oleoresin: Nws yog ib qho tseem ceeb los yog nruab nrab daim ntawv ntawm ntuj extract, uas muaj ntau yam ntawm flavors thiab tshuaj xws li capsaicin, capsanthin thiab roj, thiab yog siv nyob rau hauv kev lag luam khoom noj khoom haus.
Los ntawm cov matrix saum toj no, peb tuaj yeem pom tias daim ntawv thov ntawm capsaicin tau dhau mus deb dhau ntawm peb txoj kev nkag siab, dhau ntawm daim ntawv thov chav ua noj, tsim ntau cov khw muag khoom lag luam sai sai. Raws li kev soj ntsuam kev lag luam hauv online, Thecapsaicin hmoovtsim los ntawmXi'an ncaj ncees BioTech Co., Ltd.tau siv nyob rau hauv ntau yam lag luam.
1. Kev lag luam khoom noj khoom haus yog lub hauv paus kev lag luam ntawm capsaicin, thiab nws yog nyob rau hauv ib qho kev loj hlob tsis tu ncua tam sim no.
Khoom noj khoom haus thiab khoom noj khoom haus: raws li lub hauv paus ntsiab lus ntawm ntsim condiments (xws li Chili sauce thiab kub lauj kaub hauv qab cov ntaub ntawv), thiab raws li ntsim tsw qhov chaw ntawm cov khoom noj yooj yim, nqaij thiab cov khoom noj txom ncauj. Nrog rau thoob ntiaj teb kev lees paub ntawm cov khoom noj ntsim, kev lag luam xav tau txuas ntxiv mus ntxiv.
Kev txuag zaub mov: Capsaicin muaj qee yam tshuaj tua kab mob thiab tshuaj tua kab mob antioxidant, thiab tuaj yeem siv los ua cov khoom siv ntawm cov khoom noj khoom haus ntuj kom tau raws li cov qauv ntawm cov ntawv huv.
2. Kev lag luam tshuaj thiab kev noj qab haus huv yog tus nqi siab - ntxiv rau capsaicin, uas muaj peev xwm zoo, tab sis cov kev xav tau rau capsaicin yog siab heev.
Kev npaj sab nraud analgesic: qhov no yog daim ntawv thov loj tshaj plaws hauv kev kho mob. Capsaicin tuaj yeem ua tiav ntev -lub sij hawm analgesia los ntawm depleting tshuaj P (ib tug neurotransmitter uas xa cov cim mob) nyob rau hauv lub zos paj hlwb xaus. Nws yog dav siv nyob rau hauv kev npaj ntawm thaj ua rau thaj, cream thiab gels rau kev kho mob ntawm mob caj dab, mob neuropathic (xws li postherpetic neuralgia) thiab mob nqaij.
Kev tshawb nrhiav tshuaj tshiab thiab kev tsim kho tshiab: siab -purity capsaicin tau kawm los kho cov kab mob nyuaj, xws li mob ntshav qab zib peripheral neuropathy thiab psoriasis. Tsis tas li ntawd, nws muaj peev xwm siv tau hauv kev tiv thaiv - teb mob qog noj ntshav (xws li inducing qog cell apoptosis) kuj yog nyob rau hauv pem hauv ntej kev tshawb fawb theem.
3. Kev saib xyuas tus kheej thiab cov tshuaj niaj hnub yog cov lag luam tawm tshiab rau capsaicin, thiab muaj ntau chav los sau rau tam sim no.
Cov plaub hau kev loj hlob thiab kev tiv thaiv cov plaub hau poob: capsaicin yog suav tias yog los txhawb cov plaub hau kev loj hlob los ntawm stimulating ntshav ncig ntawm tawv taub hau capillaries, thiab tau los ua ib tug nrov additive nyob rau hauv ntau cov plaub hau kev loj hlob lotions thiab tshuaj zawv plaub hau.
Slimming thiab tawv nqaij-cov khoom ua kom sov: Lawv tau siv dav hauv slimming cream, lub cev -shaping gel, da dej gel thiab lub cev pleev xim nrog "sov zoo" los ntawm lawv cov yam ntxwv ntawm kev txhawb cov ntshav ncig hauv zos thiab ua kom kub hnyiab.
4. Kev ua liaj ua teb thiab kev tiv thaiv ib puag ncig yog ib qho ntawm kev lag luam yooj yim, thiab qhov kev thov muaj zog heev.
Cov tshuaj tua kab ntsuab / tshuaj tua noog: Nrog nws cov yam ntxwv cuam tshuam, kev npaj capsaicin tuaj yeem siv los tua cov noog, squirrels thiab lwm yam kab tsuag thiab tiv thaiv cov qoob loo, uas belongs rau qeb ntawm tshuaj tua kab thiab ua raws li txoj kev loj hlob ntawm kev ua liaj ua teb ntsuab.
Ib puag ncig tiv thaiv xim: Raws li ib qho ntxiv ntawm marine antifouling xim, nws tuaj yeem tiv thaiv cov plhaub ntses, algae thiab lwm yam kab mob marine los ntawm adhering mus rau hauv qab ntawm lub nkoj, uas yog ntau tus phooj ywg ib puag ncig tshaj cov tshuaj hnyav hlau antifouling xim.
5. Cov teb tshwj xeeb xws li pej xeem kev nyab xeeb thiab kev lag luam tub rog yuav tsum tau ua kom tau raws li cov txheej txheem tshwj xeeb.
Cov cuab yeej siv kev ruaj ntseg thiab kev cai lij choj: capsaicin yog cov khoom xyaw tseem ceeb ntawm tsis yog- riam phom phom sij xws li kua muag kua muag thiab tshuaj tiv thaiv- hma, uas tuaj yeem ua rau lub hom phiaj sai sai thiab kev lag luam xav tau ruaj khov.
Kev tiv thaiv tub rog: hauv kev ua tub rog, nws tuaj yeem siv los tsim cov mos txwv kev cob qhia lossis cov cuab yeej tiv thaiv tshwj xeeb, nrog cov kev xav tau siab heev thiab kev nkag mus rau cov teeb meem.
Peb qhov chaw nyob email yog:sales6@faithfulbio.com
|
|
|
| 404-86-4 capsaicin Cov | Cov khoom siv raw ntawm capsaicin, kua txob kua txob |
Dab tsi yog yav tom ntej tiam sis thiab cov teeb meem ntawm capsaicin?
Txawm hais tias capsaicin hmoov muaj tshuaj tua kab mob, tshuaj tiv thaiv kab mob, kev tswj ntshav lipid, tshuaj tua kab mob thiab tiv thaiv - mob, poob phaus, tiv thaiv- qaug zog, ua kom tsis haum, tshuaj tua kab mob, tshuaj tiv thaiv - mob, antioxidant, tiv thaiv myocardial thiab ntshav siab tswj cov teebmeem, nws kuj tuaj yeem ua rau cov tawv nqaij vasodilation thiab txhim kho cov khoom noj txhua hnub. Nyob rau tib lub sijhawm, nws tuaj yeem siv nws cov pungent saj los tsim cov tshuaj tiv thaiv physiological rau tib neeg thiab tsiaj txhu hauv thaj chaw tshwj xeeb los ua cov tshuaj tiv thaiv. Tab sis txoj kev loj hlob ntawm kev lag luam capsaicin tseem ntsib ntau yam teeb meem.
1. Kev vam khom ntawm capsaicin rau cov khoom siv ua liaj ua teb ua rau muaj ntau yam tsis paub tseeb hauv kev tsim capsaicin.
Lub stability ntawmcapsaicin raw khoommov yog thawj qhov teeb meem ntsib peb kev lag luam. Peb paub tias cov qoob loo thiab qhov zoo ntawm capsaicin nyob ntawm ntau yam ntawm cov kua txob cog kev lag luam, uas ua rau kev lag luam muaj cov yam ntxwv ua liaj ua teb. Kev xaiv cov kua txob ntau yam, huab cua hauv thaj chaw cog, lub sijhawm sau qoob loo thiab lwm yam yuav cuam tshuam rau cov ntsiab lus capsaicin hauv cov khoom kawg. Tus nqi ntawm cov kua txob hloov pauv raws sijhawm nyob rau hauv qhov cuam tshuam ntawm thaj chaw cog thiab kev nyab xeeb, uas cuam tshuam ncaj qha rau cov nqi tsim khoom ntawm capsaicin. Cov ntsiab lus ntawm capsaicin nyob rau hauv sib txawv batch ntawm raw cov ntaub ntawv yog heev txawv, uas coj teeb meem rau cov khoom zoo tswj; Cov teeb meem ntawm cov khoom siv ua liaj ua teb xws li tshuaj tua kab thiab cov hlau hnyav hnyav kuj tseem tuaj yeem cuam tshuam kev nyab xeeb ntawm cov khoom kawg. Txhawm rau kom ntseeg tau qhov zoo thiab cov txiaj ntsig ntawm capsaicin, peb tau kos npe ntev - daim ntawv cog lus kev koom tes nrog ntau cov kua txob ua liaj ua teb hauv Suav teb los daws qhov teeb meem yooj yim no los ntawm kev xav ntawm kev tsim qauv thiab kev siv zog.
2. Cov txheej txheem txheej txheem yog qhov tseem ceeb txwv kev txhim kho cov kua txob extract kev lag luam.
Tam sim no, txoj kev rho tawm tseem ceeb ntawm capsaicin suav nrog cov kuab tshuaj rho tawm thiab supercritical CO extraction. Tus nqi ntawm cov kuab tshuaj extraction yog tsawg, tab sis muaj kev pheej hmoo ntawm cov kuab tshuaj residue; Cov khoom zoo ntawm supercritical extraction yog siab dua, tab sis cov cuab yeej siv peev thiab kev saib xyuas tus nqi yog kim. Rau siab -purity capsaicin, tshuaj synthesis muaj cov txiaj ntsig zoo, tab sis qhov kev ua haujlwm siab yog siab, thiab tsuas yog ob peb lub tuam txhab muaj zog zoo li peb lub tuam txhab tau paub txog nws tam sim no. Tshwj xeeb tshaj yog nyob rau hauv cov txheej txheem ntawm synthesis, chiral tswj, impurity tshem tawm thiab lwm yam kev sib txuas yuav tsum tau sib sib zog nqus kev tsub zuj zuj. Cov thev naus laus zis no ua rau cov khoom lag luam uas peb muab tsis tau tsuas yog nyob rau hauv thawj theem ntawm kev ua haujlwm, tab sis kuj tau koom nrog cov nqi siab - ntxiv cov khoom siv tshuaj thiab hluav taws xob capsaicin.
3. Kev tswj xyuas lub siab yog qhov tseem ceeb rau kev txhim kho kev lag luam.
Hauv cov ntawv thov sib txawv, capsaicin ntsib cov kev cai sib txawv. Hauv kev ua zaub mov, capsaicin, raws li cov khoom noj ntxiv lossis seasoning, yuav tsum ua kom tau raws li cov qauv tsim nyog thiab txwv tsis pub; Nyob rau hauv lub teb ntawm cov tshuaj, raws li ib tug active tshuaj muaj, nws yuav tsum mus los ntawm nruj cov txheej txheem kev pom zoo tshuaj; Hauv thaj tsam ntawm cov tshuaj tua kab, nws yog ib qho tsim nyog yuav tsum tau txais daim ntawv pov thawj tshuaj tua kab thiab ua raws li cov lus qhia siv. Qhov kev saib xyuas ntau- theem no ua rau cov tuam txhab yuav tsum tau ua cov khoom tsim tshwj xeeb thiab cov ntawv pov thawj rau cov lag luam sib txawv, uas ua rau muaj kev nyuaj siab thiab tus nqi ntawm kev nkag mus rau kev lag luam. Txawm li cas los xij, peb lub tuam txhab ua raws li kev hloov pauv hauv kev lag luam, tshwj xeeb tshaj yog nyob rau xyoo tas los no, nrog rau kev txhim kho cov khoom lag luam kev nyab xeeb, peb ntxiv dag zog rau kev saib xyuas ntawm cov khoom siv ntuj tsim thiab tsim kom muaj cov txheej txheem traceability.
4. Kev sib tw ua lag luam hnyav yog qhov teeb meem tiag tiag ntawm kev lag luam.
Nrog rau kev cia siab rau kev lag luam, ntau thiab ntau lub lag luam nkag mus rau hauv kev lag luam capsaicin, uas ua rau muaj kev sib tw hnyav ntxiv. Muaj qhov sib txawv tseem ceeb hauv cov khoom specifications thiab cov kev xav tau hauv ntau daim ntawv thov. Peb pib nrog kom raug tso rau lub hom phiaj kev lag luam thiab tsim kom muaj kev sib tw sib txawv.
5. Kev tsim kho thev naus laus zis tsis txaus yog qhov sib sib zog nqus- teeb meem zaum uas txwv tsis pub ntev - txoj kev loj hlob ntawm kev lag luam.
Tam sim no, ntau lub teb chaws capsaicin kev lag luam tseem nyob rau theem ntawm kev coj ua, thiab muaj qhov sib txawv nrog cov qib siab hauv kev tshawb fawb, txheej txheem kev tsim kho thiab kev siv tshiab. Txawm li cas los xij, los ntawm kev tshawb fawb tas mus li, peb lub tuam txhab tam sim no siv lub ntiaj teb cov txheej txheem microbial fermentation tshaj plaws los tsim capsaicin, uas peb ntseeg tias yuav cuam tshuam tag nrho cov qauv kev lag luam yav tom ntej.
Tiv tauj peb
Ua tsaug ntau rau koj txaus siab rau peb cov khoom capsaicin. Peb tau cog lus tias yuav muab peb cov neeg siv khoom zoo siab - zoocapsaicin hmoov; kua txob extract. Yog tias koj xav tau cov lus hais, cov qauv, lossis cov ntaub ntawv, thov hu rau peb sai li sai tau. Kuv tus email yog:sales6@faithfulbio.com
Yog tias koj txaus siab rau peb cov khoom, lossis muaj cov lus qhia tseem ceeb ntawm peb cov khoom lossis tsis txaus siab rau cov khoom tau txais, Thov hu rau peb ntawmEmail: sales6@faithfulbio.com ; Peb pab neeg tau cog lus los ua kom tiav kev txaus siab ntawm cov neeg siv khoom.



