Chlorogenic kua qaub hmoov li 327-97-9

Nws mas muaj nyob rau hauv cov nroj tsuag ntawm lub Lonicere, thiab Asteraceae, nrog cov noob taum pauv ({}} {{}} koob muaju tau los ntawm dej yog semi hydrated k complated k complous ntawm 110} {{{{{} {13} {13} {13} {} { Astringency . Nyob rau hauv 25 degree, lub sudubility hauv dej yog 4%, ua rau nws ntawm cov dej kub hauv dej kub

Chlorogenic acid hmoovyog lub ntsiab tivthaiv ntawm cov kas fes nyoos, thiab nws cov extract tuaj yeem txhawb txoj kev ua kom yuag thiab cov neeg rog}} Nws muaj cov nyhuv chlorogenic. nws muaj cov nyhuv tiv thaiv ntawm ntshav qab zib tshwm sim los ntawm oxidative kev nyuaj siab tsim los ntawm Streptoozotocin nicotinamide, thiab tseem tuaj yeem tiv thaiv cov kab mob plawv {}}
Cov tshuaj chlorogenic acid muaj nyob rau hauv honeysuckle muaj cov nyhuv choleretic thiab tuaj yeem txhim kho bile zais cia hauv nas
Nws tuaj yeem txo cov ntshav qab zib kom tsawg thiab nce cov kev xav ntawm lub siab qab glucose {{moov posphate thiab glycogen .
Nws muaj ntau yam ntawm cov tshuaj tiv thaiv kab mob, kom zoo li cov ntshav txhaws, txo lub peev xwm kho kom tsis txhob muaj pa ntawm cov ntshav siab thiab ua npaws

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Qho kawg

Kev tshwm sim

Cov hmoov av daj rau xim av daj

Loj heev

100% dhau 80mesh

Ntuas

Assisy (hplc)

Ntau dua los yog sib npaug rau 50%

52.8%

Poob rau ziab

Tsawg dua los yog sib npaug rau 5%

3.8%

Yauv cov ntsiab lus

Tsawg dua los yog sib npaug rau 5%

3.6%

Cov hlau hnyav

Tsawg dua los yog sib npaug rau 10ppm

Ntuas

Khoom

Tsawg dua los yog sib npaug rau 2.0ppm

Ntuas

Tus cadmium

Tsawg dua los yog sib npaug rau 2.0ppm

Ntuas

Hlau

Tsawg dua los yog sib npaug rau 5.0ppm

Ntuas

Quavriculy

Tsawg dua los yog sib npaug rau 1.0ppm

Ntuas

Chlorogenic acid hmoovMuaj qhov zoo tshaj plaws Integitory nyhuv rau ob qho tib si gram-zoo thiab tsis zoo} Lub tsev loj ntawm cov metablranes, ua rau cov metabranular me me thiab ua rau ntawm tes tsis ua haujlwm; (2) cuam tshuam nrog lub xov tooj ntawm lub voj voog ntawm lub cev, yog li inhibiting kev loj hlob ntawm cov kab mob me; (3) cuam tshuam cov haujlwm metabolic ib txwm muaj ntawm cov kab mob hlwb, ua rau cov teeb meem metabolic hauv lub hlwb

Microbial Qis Xaiv:

Enghered tej yam ntawm Escherichia cerevisiae (poov xab) feem ntau siv los ua cov tswv rau CGA ntau lawm {}}

Txoj kev engineering:

A de Novo Biosynthetic Txoj Kev rau CGA yog tsim nyob rau hauv kev xaiv cov qauv kev koom nrog hauv kev sib txuas lus sib koom tes nrog txoj kev sib koom ua ke .

Txhim Kho:

Cov Phatabolic txoj kev yog qhov zoo los ntawm nce cov flux ntawm precursor molecules, txhim kho cov neeg ua haujlwm chofire fluxes .

Fermentation:

Cov kws ua haujlwm muaj cov microbes yog muab faus rau hauv cov kab mob uas tswj tau los tsim CGA los ntawm cov pa roj teeb haum