Alpha Amylase CAST 9000-90-2

ThaumAlpha Amylase HmoovCov Tub Txib ntawm cov hmoov txhuv nplej siab, nws tuaj yeem ua rau nws cov hmoov txhuv nplej siab, Oldosaccharide thiab cov piam thaj thiab lwm yam A- Amylase, zoo li lwm cov enzymes, muaj qhov tshwj xeeb ntawm cov tshuaj tiv thaiv ntawm amylases los ntawm cov khoom sib txawv kuj yog qhov sib txawv. Feem ntau,-AmlaseQhia qhov tshwj xeeb tshaj plaws rau cov hmoov txhuv nplej siab thiab nws cov derivatives, suav nrog Amylopectin, amylose, cyclodextrin, glycogen thiab maltotriose.

Dab tsi yog qhov chaw khaws cia rau Alpha Amylase?

Siab zooAlpha-AmlotrasYog yuav luag dawb rau lub teeb xim av amorphous hmoov, lossis lub teeb xim av rau cov kua av xim av tsaus. Soluble hauv dej, cov kua aqueous yog lub teeb daj rau xim av tsaus. Nws tau pom tias qhov zoo tshaj plaws ntawm alpha amylase ntau ntau yam ntawm 2 thiab 12. Qhov zoo tshaj plaws ph ntawm fungi thiab cov kab mob feem ntau nyob rau hauv cov acidic thiab nruab nrab. Piv txwv li, qhov zoo tshaj plaws Ph of-timlas yog 3, thaum ntawd ntawm alkaline -amylases thiab yuav hloov lawv txoj kev ua tau zoo tshaj plaws. Qhov zoo tshaj plaws kub ntawm -Olamylase los ntawm cov ntaub ntawv microbial sib txawv kuj tsuas yog 25℃-30 degree, thaum lub siab tshaj plaws tuaj yeem ncav tau 100℃-130 degree. Ib qho ntxiv, calcium ions thiab sodium ions kuj muaj qee qhov teebmeem ntawm qhov kub thiab txias, vim tias nws yog cov hlau hlau, tshwj xeeb tshaj yog cov hlau cuam tshuam, cuam tshuam rau nws. Piv txwv li, ib -amylase muaj tsawg kawg yog ib c ca2+, uas tuaj yeem khaws cov enzyme molecule hauv kev ua haujlwm kom tsim nyog, yog li tswj hwm nws cov haujlwm siab tshaj plaws thiab kev ruaj khov. Kev aze ntawm Ca2+ rau -amylase yog muaj zog dua lwm tus ions, thiab tus naj npawb ntawm Ca}}}}}}}}}Alpha Amylase Hmoov, Peb yuav tsum paub qhov txawv ntawm nws, kho nws mus rau nws cov khoom siv kom zoo thiab ntsuas kom pom ntawm cov hlau ions thiab cov kab mob me ntawm alpha amlase.

Cov ntawv thov ntawm Alpha Amylase yog dab tsi?

Muaj qee qhov sib txawv ntawm cov khoom thiab kev siv ntawm -amylase los ntawm ntau qhov chaw. Fungal thiab cov kab mob -amylases feem ntau yog siv hauv kev lag luam. Tsis tas li ntawd, -Amylase tau siv dav hauv kev ua zaub mov noj, kev lag luam noj, kev lag luam kev lag luam, kev lag luam thiab ntau lwm yam kev lag luam, uas yog ib qho tseem ceeb enzyme.

1: Ua Khoom Noj Ua Si:

Amylase yog qhov kev nyab xeeb tshaj plaws thiab cov khoom lag luam tau zoo tshaj plaws hauv cov khoom lag luam hmoov, uas tuaj yeem txhim kho cov ncuav zoo. Nws tseem muaj liquefaction thiab saccharification, thiab feem ntau yog siv ua cov khoom qab zib hauv kev lag luam dej haus. Hauv cov dej txias txias, cov dej khov ntawm cov dej txias yog txo qis, muaj ntau ntxiv, thiab cov dej qab zib txias. Raws li kev npaj ua si liquefied enzyme tshiab, kev kub siab a- amylase yog dav siv nyob rau hauv fermentation kev lag luam. Nws cov thermal stability yog txiav txim los ntawm lub thermal stability ntawm protein nws tus kheej, yog li nws yog dav siv hauv kev haus cawv thiab npias brewing brewing kev lag luam.

2: Kev Lag Luam Noj:

Ntxiv exogenousAlpha-AmlotrasMus rau hauv cov khoom noj muaj peev xwm pab cov tub ntxhais hluas tau zom thiab siv cov hmoov txhuv nplej siab, uas tau txais txiaj ntsig zoo rau lawv txoj kev loj hlob thiab pub kev hloov siab dua. Hauv kev kho mob broiler yug me nyuam, ntxiv cov kab lis kev cai e.coli ua haujlwm ua kom cov khoom noj muaj peev xwm ua si cov tshuaj tua kab mob loj hlob tuaj yeem ua tau zoo thiab txhim kho kev ua haujlwm.

3: Kev lag luam ntxuav dej:

Vim tias cov hmoov txhuv nplej siab pheej yig, yooj yim kom tau thiab yooj yim kho cov hmoov txhuv nplej siab, thiab tom qab ntawd tuaj yeem kho cov hmoov txhuv nplej siab, nws yog ib qho yooj yim soluble hauv dej, ua rau nws tau yooj yim rau ntxuav tawm.

4: Kev Lag Luam Hluav Taws Xob:

Vim aspergillus nigerAlpha Amylase HmoovYog acid-resistant, nws tuaj yeem siv los ua cov tshuaj los pab kev zom zom, tsim cov acidase a-amylites ib puag ncig, thiab npaj cov hnyuv.

5: Ntawv Kev Lag Luam:

Amylase yog siv los kho thiab txhim kho cov viscosity thiab conctration ntawm coated starch hauv ntawv kev lag luam.

Ntau hom kev xa khoom rau koj xaiv

Peb ua tau zoo:

Peb lub tuam txhab tau dhau FDA thiab ISO19001 kev tswj hwm kev tswj hwm kev ua haujlwm zoo. Thiab peb muaj kev pom zoo sab hauv kev sib koom tes nrog ntau yam khoom lag luam thiab chaw kuaj xyuas hauv Suav teb, peb lub tuam txhab tuaj yeem muabAlpha Amylase Hmoovtus lwm yam. ntawm ib tug nqi ntau dua. Yog tias koj txaus siab, thov tso cov lus.
Peb tsis tsuas yog muaj cov txiaj ntsig tshwj xeeb hauv kev thauj mus los, tab sis kuj tseem txhawb ntau txoj kev them nyiaj, seb koj puas siv nyiaj US los ntawm Singapore, thiab nyob rau hauv Singapore, Malaysia, thiab lwm yam. Peb tseem tuaj yeem txhawb cov nyiaj hauv zos hauv cov cheeb tsam thiab cov teb chaws. Ib qho ntxiv, peb kuj txhawb nqa cov npav nyiaj hauv tuam txhab (credit card, thiab lwm yam) rau kev them nyiaj.

Kev tsis lees paub: Cov ntaub ntawv tau luam tawm hauv lub vev xaib no los ntawm Is Taws Nem, uas tsis txhais tau tias lub vev xaib no pom zoo nrog nws cov kev pom lossis lees paub meej txog cov ntsiab lus. Thov saib xyuas kom paub qhov txawv nws. Ib qho ntxiv, cov khoom muab los ntawm peb lub tuam txhab tsuas yog siv rau kev tshawb fawb. Peb tsis yog lub luag haujlwm rau lub txim ntawm kev siv tsis raug.

Yog tias koj txaus siab rau peb cov khoom, lossis muaj cov lus tseem ceeb ntawm peb cov lus lossis tsis txaus siab kiag li nrog cov khoom tau txais, thov hu rau peb los ntawmTus email :sales6@faithfulbio.com Cov. Peb pab neeg tau cog lus los ua kom tiav cov kev txaus siab tiav ntawm cov neeg siv khoom.

Cim npe nrov: Alpha Amylase CAST 9000-90-2, Tuam Tshoj Tuam Tshoj, Chaw Tsim Khoom, Chaw Tsim Tshuaj, Tus Qauv, Khoom Siv Dawb, Ua Hauv Suav